Zheng Feng White Fungus Soup 正豐 雪耳清心潤肺湯

Zhengfeng is a major Chinese producer of dried fruits, farm produce, processed foods, and spices. Zhengfeng's White Fungus (for soups) is a herbal mix containing Chinese snow fungus, also known as “white fungus” or “white jelly mushroom”. It is commonly used in Chinese medicine to treat inflammatory issues and to boost the immune system. It is a versatile ingredient and can be used in desserts as well as soups. The white fungus is mixed with dried honey dates, sweet apricot kernels, lotus seeds, Chinese yam, and dried lily bulb.