Yong Chang Long Bamboo Leaves 永昌隆 精選大竹葉

Yong Chang Long Dried Bamboo Leaves are traditionally used in East Asian cuisine, particularly for wrapping zongzi (sticky rice dumplings) during the Dragon Boat Festival. Each pack contains naturally dried bamboo leaves, offering a subtle aroma and flavour that enhances the authenticity of your dishes. These leaves are ready to use after soaking and rinsing, making them convenient for home cooks and professionals alike.