Toyo Potato Starch (Katakuriko) 片栗粉 / 馬鈴薯澱粉

Derived from carefully selected Hokkaido potatoes, Toyo Potato Starch is a go-to ingredient for achieving the perfect texture in your culinary creations. Whether you're thickening sauces, coating ingredients for frying, or preparing delicate desserts, this potato starch ensures a smooth and velvety consistency.