Sam Pan Spare Rib in Black Bean Sauce 舢舨 豉汁排骨

Sam Pan Spare Rib in Black Bean Sauce is a classic Cantonese dish featuring tender pork spare ribs cooked in a savoury and aromatic black bean sauce. The dish starts with marinating the spare ribs in a mixture of soy sauce, onion, black bean and garlic, which helps to infuse them with flavour and tenderise the meat. Then, the ribs are steamed and ready to serve.