Sam Pan Lotus Buns 舢舨 蓮蓉包

Sam Pan Lotus Buns are a traditional Chinese pastry enjoyed for their sweet and fragrant lotus seed paste filling. These buns typically feature a soft and fluffy exterior made from wheat flour dough, while the inside is filled with smooth and creamy lotus seed paste. The lotus seed paste is made by simmering lotus seeds with sugar until they form a thick, luscious filling with a distinct floral aroma.