Lee Kum Kee Chilli Bean Sauce (Toban Djan) 李錦記 辣豆瓣醬

Lee Kum Kee Chilli Bean Sauce is a staple condiment in Chinese cuisine renowned for its spicy and savoury flavour profile. Made from fermented broad beans, chilli peppers, soybeans, and various seasonings, this sauce adds depth and complexity to a wide range of dishes. Its rich umami taste with a spicy kick makes it perfect for stir-fries, braised dishes, and marinades, imparting a bold and authentic flavour to your cooking. Whether used as a base for Sichuan dishes like Mapo Tofu or as a dipping sauce for dumplings, Lee Kum Kee Chilli Bean Sauce adds a deliciously fiery touch to your culinary creations.