Kikkoman Naturally Brewed Tamari Soy Sauce 萬字 溜醬油

Kikkoman Naturally Brewed Tamari Soy Sauce is a premium variety that offers a unique and flavourful twist on traditional soy sauce. This tamari undergoes a special brewing process, resulting in a sauce with a distinct taste profile. What sets tamari apart is its brewing method, which includes a longer fermentation period and a higher soybean content. The result is a sauce that is darker, less salty, and boasts a richer umami flavour compared to regular soy sauce. Whether you're stir-frying, marinating, or dipping sushi, this tamari adds depth and complexity to a wide range of culinary creations.