Kohyo Dried and Smoked Bonito Flakes (Katsuobushi) かつおぶし

Kohyo Dried and Smoked Bonito Flakes are a traditional Japanese ingredient widely used for its rich umami flavour and smoky aroma. These bonito flakes are made from skipjack tuna that has been carefully fermented, smoked, and dried. To use Kohyo Dried and Smoked Bonito Flakes, you can sprinkle them over dishes like takoyaki, okonomiyaki, and hot pots to add a savoury and smoky kick. They are also a key ingredient in making dashi, a fundamental Japanese stock used in various soups, stews, and sauces. Explore the rich umami notes of Kohyo Dried and Smoked Bonito Flakes to elevate your Japanese cooking experience.