Chang White Rice Flour 象牌 水磨粘米粉

Chang is Thai for Elephant and the name and logo are instantly recognisable on bags of grain - a sign of quality. Chang's white flour is a useful thickening agent in a variety of recipes and can be used to make sweet and savoury dishes, such as turnip cake, rice noodle rolls, and pancakes. A handy addition to any kitchen cupboard.